Our Pies orders are open for the month with orders closing for that week’s collection ever Wednesday.
Collection every Friday between 5-6pm from The Tilbury.
Allergens:
This menu contains: Cereals Containing Gluten (Wheat), Egg, Milk, Celery, Soya, Sulphites, Mustard
Please note this handcrafted pie was made in our kitchen which handles the following allergens: celery, cereals containing gluten (all), crustaceans, eggs, fish, lupin milk, molluscs, mustard, nuts (all), peanuts, sesame, soya, sulphites, meat and meat by products.
Unfortunately, we are currently unable to accommodate any dietary requirements or menu alterations.